Pousada Pousada de Sagres - Do Infante Algarve

Pousada de Sagres is located in the quaint and quiet town of Sagres, an Algarve village overlooking the Atlantic ocean. Sagres village has an important place in Portuguese maritime history. It is in Sagres that five hundred years ago Henry the Navigator, know in Portugal as Prince Dom Herique, built its famous sailors college.

Overview

Nestled on the edge of Europe, where land and sea merge in a symphony of natural beauty, Pousada de Sagres stands as a gateway to enchantment. This coastal haven, perched on the rugged cliffs of Sagres, Portugal, offers a captivating retreat for those seeking a unique escape.

Immerse yourself in the untamed splendor of the surroundings as you step into Pousada de Sagres. Each room embodies the spirit of coastal living, featuring contemporary design and panoramic views of the Atlantic Ocean. The gentle sea breeze and the sound of crashing waves create a soothing ambiance, inviting relaxation and rejuvenation.

Indulge your senses in the culinary delights of the region at the pousada de Sagres's restaurant. Sample the freshest seafood and savor the rich flavors of Algarvian cuisine, accompanied by a selection of exquisite Portuguese wines. The dining experience is elevated by the stunning coastal vistas that unfold before your eyes.

General Services

  • Business Center
  • Safe at reception
  • Newspaper Distribution
  • Laundry
  • Shop
  • Reception 24 hours
  • Room service
  • Smoke alarms in the public areas
  • Sprinklers in the public areas
  • Multilingual staff
 

Festivities

  • Swimming pool
  • Tennis
 

Activities

Interesting Places

  • Tree climbing
  • Hang gliding
  • Golf
  • Kite surfing
  • Diving
  • Water parks
  • Horse ride
  • Boat rides
  • Bike rides
  • Jeep tours
  • Walks
  • Deep sea fishing
  • Surfing
  • Windsurfing
  • Lagos Zoo
 

Regional Menu

The Sagres cuisine is based on what the Vicentina coast and sea has to offer and is characterised by the freshness of its ingredients.
 
Our highlight is the great variety of fresh fish and seafood. In our desserts we use plenty of figs and almonds as well as bread dough with sugar and other ingredients.

Regional Flavours:

  • Rack of lamb with a crust of aromatic herbs from the Costa Vicentina
  • Creamed potato and mushroom ragout
  • A taste of conventional regional sweets served with fruit salad or ice-cream