Pousada Pousadas de Queluz - D. Maria Lisbon

Pousada de Queluz, Dona Maria I is located in the building formerly used by the royal guard of the court. The Palace of Queluz is known as the "Portuguese Versailles" and is locates about seventeen kilometers from downtown Lisbon.

Overview

Located within the magnificent Queluz Palace, the Pousada de Queluz is a captivating retreat that transports you to a world of regal elegance, opulence, and warm Portuguese hospitality. Housed within this 18th-century palace, the Pousada invites you to experience the grandeur and charm of Portuguese royalty.

As you approach the Pousada Palácio de Queluz, the palace's impressive façade and beautifully landscaped gardens create an atmosphere of splendor and serenity. Step inside, and you are greeted by a seamless blend of historical allure and modern comforts.

Each exquisitely appointed guest room provides a sanctuary of luxury, featuring elegant furnishings and modern amenities. From your window or balcony, take in views of the palace gardens, the charming town, or the tranquil courtyard, allowing you to connect with the beauty and tranquility of Queluz.

The Pousada's restaurant celebrates the flavors of Portugal, serving a delightful array of traditional dishes made with locally sourced ingredients. Indulge in regional specialties, such as fresh seafood, exquisite pastries, and the renowned wines of the country, savoring the rich culinary heritage of Portugal.

General Services

  • Business Center
  • Safe at reception
  • Newspapers
  • Laundry
  • Reception 24 hours
  • Smoke alarms in the public areas
  • Multilingual staff
 

Festivities

  • Massages (upon reservation)

Activities

Interesting Places

  • Casino
  • Golf
  • National Palace of Queluz
  • Touristic tours (upon reservation)
  • Beaches
 

Regional Menu

The Cozinha Velha restaurant, a result of the adaptation of the old palace's kitchens, is an ideal option for official gala dinners.
 
The Pousada de Queluz restaurant holds a harp recital every Friday at dinner.

Specialties:

  • Lobster medallion on a pennyroyal bed with seafood cream
  • Baked codfish in olive oil crumbed with bread, fresh mushrooms, onions and potatoes
  • Sole marinated in onions
  • Carrot and a fluffy cream sauce
  • Rack of lamb in a plum crust
  • Ivory pudding